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Simply grind them up before mixing them into your batters, or use certain spices as garnishes. You’ll even find ingredients like cinnamon, cardamom, and cloves that can be used to make coffee, latte, tea, and hot chocolate beverages.
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Described as an all-purpose vanilla, it is generally preferred over other varieties due to its versatility and superior vanillin content to other varieties of vanilla. The flavor profile for this variety is described as sweet with soft creamy endnotes. Madagascar consistently produces 65-85 percent of the total world volume of vanilla beans. Harvesting and processing vanilla beans are time-consuming because, in Madagascar, every vanilla flower is pollinated by hand.
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