Por un escritor de hombre misterioso
Kenshirou Hatono was born in Awara city in north area of Fukui prefecture on 6th January, 1989. After graduating Fukui University, he tried to be school teacher but could not abandon his dream to become a knife maker. Finally, he gave up common life and started his dream. He is 32 years old now and has been working for 7 years under Master Katsuyasu Kamo as 2nd generation of Kamo knives in Takefu knife village.
Santoku - Japanese Knife Imports
Cuchillo Japones Ittetsu Kaisaki Stamped IJS-11154 12cm – Comprar online
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku Chefs Knife (7'' (180mm)): Santoku Knives: Home & Kitchen
Chef's Kitchen Knives Santoku Knife Japanese Chef Knife VG-10 Damascus Steel Chicago American - Best Damascus Chef's Knives
Santoku Knives – Shokunin USA
Nigara Hamono 180mm Santoku VG10 Suminagashi Tsuchime Maple – Bernal Cutlery
Buy Original Santoku Knives Online – Japanese Taste
Buy Original Santoku Knives Online – Japanese Taste
Cuchillo Japones Santoku Kenshiro Hatono VG10 Damascus, Japanese lacquer KH-A 17cm – Comprar online
Santoku Tower Knives - Osaka & Tokyo Knife Specialty Store
Santoku - Japanese Knife Imports
Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm): Home & Kitchen
Chef's Kitchen Knives Santoku Knife Japanese Chef Knife VG-10 Damascus Steel Chicago American - Best Damascus Chef's Knives