Por un escritor de hombre misterioso
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At some point, you may notice that your food is sticking more to your skillet or that the that seasoned, non-stick layer has worn off. When that happens, you can easily re-season the skillet yourself. This process mimics what happens when you cook, but without the food. All you need is some oil and your oven.
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How to Season a Cast Iron Skillet
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The 11 Commandments of Cast Iron Care, TFE Times
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