The Hario V60 was designed in 2005 in Japan. It has a funky swirl interior which allows air to escape and that helps maximize the bloom and expansion of the coffee grounds. This brew method is used as a default brew in our coffee bars because it allows for a lot of versatility in customizing and manipulating the flavor notes in the cup! Plus, let's face it, it makes a kick ass cup of coffee! Ready to maximize the yum? Here is what you will need: Hario V60 (We use the 02 model)The correct size V60 filter to match your brewer (01, or 02)Swan neck kettle filled with filtered waterGrinder (burr-style)Freshly roasted coffee from your good friends at Flight Coffee Co.A timerScale (the coffee world uses grams) Our favorite starting ratio is 20 grams of coffee, to 300 grams of
The Hario V60 was designed in 2005 in Japan. It has a funky swirl interior which allows air to escape and that helps maximize the
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v60 coffee brewing guide - Extract Coffee Roasters
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Brew Guide - V60 – Fireside Coffee Co.
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